The study of the fatty acid composition of common lilac flowers of “Madame Lemoine” variety

An important place in human nutrition is occupied by omega-3, omega-6 and omega-9 fatty acids (FA). They have different effects on the body play a significant role appearance course of some diseases (for example, cardiovascular system, gastrointestinal tract, cancer, obesity, etc.).
 The aim. To study qualitative composition quantitative content Common Lilac (Syringa vulgaris) flowers “Madame Lemoine” variety.
 Materials methods. acid was studied gas chromatography based formation methyl esters their subsequent determination.
 Results discussion. presence 15 been determined. Among them, 13 FA identified, namely 6 saturated 7 unsaturated acids. total amount (54.65 %) significantly predominates over (34.81 %). Palmitic dominates among (39.83 Linoleic has highest percent (13.75 %).
 Conclusions. For first time variety studied. raw material accumulates number. (C 16 : 0) – 39.83 % linoleic 18 2) 13.75 are dominant